468x60 GMC Cheese of the Month Club

Aged Cheddar Cheese 3 Lbs Aged Cheddar Cheese 3 LbsA cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing.

Muenster Cheese 1 Lb Muenster Cheese 1 LbEveryone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it’s one of the best melting cheeses available.

Country White Cheddar Country White CheddarWhite Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. Our waxed natural Cheddar is a 12 month beauty: smooth, rich, and an elegant gift. Net wt. 2 lb.

Baby Swiss Cheese 2 Lbs Baby Swiss Cheese 2 LbsCarefully made and very patiently aged to a creamy mellowness and outstanding taste. Natural firm-textured cheese, with a mild nutty flavor - a mighty tasteful gift for family and friends…on any occasion.

True Bleu Cheddar Cheese True Bleu Cheddar CheeseSpice things up a bit with this aged natural cheddar flecked with robust bleu cheese. Aged 6 to 10 months for outstanding texture and flavor, it’s a tantalizing topper on baked potatoes, salads, or grilled burgers. Net wt. 1 lb.

Wisconsin Provolone Cheese 1 Lb Wisconsin Provolone Cheese 1 LbAward-winning Wisconsin Provolone is very possibly the finest you have ever tasted, enticingly white and creamy, yet firm. A superb Italian cheese from the first slice to the final nibble.

Cheese Curds and Batter Cheese Curds and BatterTender bite-size cheese chunks are so deliciously fresh they ‘’squeak” when you bite them. Dusted with batter and deep-fried they become irresistible, crispy, golden nuggets with melty centers. Yellow and white, plus Garlic Dill curds with batter and instructions. Net wt. 1 lb. 12 oz.

Cheese Balls & Sausages Cheese Balls & SausagesTwo 12 oz. All-Beef Original Sausages, plus our 11 oz. cold-pack Cheese Balls. A covering of chopped almonds enhances the savory Sharp Cheddar, Bacon Cheddar, and Garden Veggie flavors. Net wt. 3 lb. 9 oz.

Olive and Cheese Treats Olive and Cheese TreatsPass the Olives, along with Aged Cheddar and Edam cheese, two flavors of mustard: Grained and Yellow, Garlic Herb crackers, Picholine Olives, Camembert and Brie cheese spreads and a Stainless Steel Cleaver. Net wt. 2 lb. 1.9 oz.

Fancy Nuts & Cheese Fancy Nuts & CheeseThe quality is exceptional! Pecans, Filberts, Cashews, Almonds, and Brazil Nuts, all fresh roasted and salted plus cuts of natural cheese and cheese spreads in an attractive 2 piece golden gift box. Net wt. 1 lb. 10 oz.

Mrs. Beasley's Cheese Lover's Selection, 4 Cheeses Cheese Lover’s Selection, 4 CheesesThey’ll beam when they receive this wonderful gift featuring President’s Brie and aged Bleu D’Auvergne from France, robust Roth Kase Gruyere—World Cheese Awards Silver Medal winner—and semi-soft Wisconsin Van Gogh Smoked Gouda, a cheese board, knife and imported Swiss Lindt Truffles.

Stuffed Greek Olives - Blue Cheese Stuffed Greek Olives - Blue CheeseTo the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature’s most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in seven varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. Varieties sold separately.

Premium Macadamia Nuts Premium Macadamia NutsGet these premium Macadamia nuts for those special occasions. You don’t have to pay a fortune for good Macadamia nuts. Use them in your favorite recipes or for snacking. These are buttery sweet and very, very good. We’re buying in bulk and passing the savings on to you. Get this economy bag for less–a full 16.5 ounces, about4cups. These are great Macadamia nuts–the best we could buy. These come from a high volumesupplier and they’ re much fresher than those found in the grocery store. They are packaged in Vista resealable bags. These are a special purchase and limited by availability. How to store your macadamia nuts: Macadamia nuts are wonderful. They are rich and sweet with a delicate buttery flavor. They are wonderful in baking and in candy making and are great for snacks. But they are fragile. Macadamia nuts have a very high fat content and must be stored carefully to avoid rancidity. (The nuts will turn dark when they become rancid.) This is a special purchase of absolutely fresh macadamia nuts. They are vacuum packed in heavy duty, resealable Vista bags. When you receive your macadamia nuts, please refrigerate them and use them within two months. After opening, press the extra air from the bag and reseal the bag with the zipper-type top. If you would like to store your nuts for longer than that or would like to stock up while they are available, you can freeze your nuts for up to six months. Ingredients: Macadamia Nuts. Thisproductmay contain traces of wheat,eggs, dairy, soy,peanuts or tree nuts

Pine Nuts Pine NutsPine Nuts are the kernels of the stone pine (Pinus pinea), a native of the Mediterranean area. They grow in other parts of the world also, including the American Southwest, where they are a native staple crop of the Pueblo Indians. China and Portugal are the largest exporters. Pine Nuts have a rich but delicate flavor; delicious in dishes as varied as stuffings, fruit salads, and pesto sauce. They may also be ground into a flour suitable for desserts. Eat them raw or roast them lightly in a dry skillet or oven to bring out their flavor.

Premium Brazil Nuts Premium Brazil NutsGet these premium Brazil nuts for those very special recipes. These are great Brazil nuts. They come from a high-volume supplier and they’ re much fresher thanthose foundin the grocery store.Each package contains a full one pound of Brazil nuts. How to store your nuts: Nuts have a high fat content and should be stored in a cool place to avoid rancidity.Forlongest life either freeze them or store them in your refrigerator. Once the bag is opened, always storeany remainder in the refrigerator and use within three months. Never store nuts or products with nuts in them over the stove or in another warm place. Ingredients: brazil nuts